In this episode, Dr. Karen Vignale from Kemin Animal Nutrition discusses the causes and prevention of dermatitis in turkeys. She explains how Clostridial bacteria and leaky gut contribute to the disease and emphasizes the importance of building a strong microbiome foundation in birds early, proper biosecurity practices, and other ways you can treat dermatitis on your farm.
In this episode, Dr. Karen Vignale from Kemin Animal Nutrition discusses the causes and prevention of dermatitis in turkeys. She explains how Clostridial bacteria and leaky gut contribute to the disease and emphasizes the importance of building a strong microbiome foundation in birds early, proper biosecurity practices, and other ways you can treat dermatitis on your farm.
Dermatitis in turkeys is often caused by Clostridial bacteria that enter the bloodstream through small cuts or a condition known as leaky gut. Once the bacteria spread, they can settle in the legs and cause visible lesions.
Dr. Karen Vignale, Poultry Nutritionist and Senior Technical Services Manager for Turkeys at Kemin Animal Nutrition, explains that this problem can develop when dead birds are not picked up regularly or when bacteria from compost piles are tracked back into barns. These practices allow harmful bacteria to spread and increase the risk of infection.
There are more microbial cells in a bird than actual bird cells, and these microbes play a vital role in maintaining gut health. To prevent leaky gut from developing, it’s important to start with a strong foundation from day one by keeping stress low, starting feed additives early, and preventing diseases such as coccidiosis.
If dermatitis occurs, probiotics can be used to strengthen the gut microbiome and support good bacteria. Other feed additives can also help improve nutrient absorption and overall gut health. Building a strong system early in the brooder stage is key to keeping Clostridial bacteria levels low and preventing dermatitis.
Kemin offers effective programs to help manage and prevent dermatitis. Producers are encouraged to reach out to Dr. Karen Vignale or other Kemin representatives to find the best solution for their specific farm.
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